Konro

Konro is an Indonesian rib soup originating with the Makassar of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The... Wikipedia

  • Course:  main course
  • Place of origin:  Makassar (Indonesia)
  • Region or state:  Makassar, South Sulawesi
  • Creator:  Makassar
  • Serving temperature:  hot
  • Main ingredients:  Beef ribs, coriander, pangium edule
  • Variations:  Grilled konro
  • Data source:  DuckDuckGo
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